Month: March 2019


Sloppy Southern Sammies – or – Not Pulled Pork (vegan) (oil free)

This recipe (part of my Orthodox Lenten fasting series) is one of those happy concoctions that is discovered accidentally, while playing with “a dash of this, a splash of that.” Based on the recipe for “Sloppy Black-Eyed Peas” from Vegan Slow Cooking, for Two or Just for You by Kathy Hester, this dish kept evolving the longer it simmered, until I found I had personalized it … Read More Sloppy Southern Sammies – or – Not Pulled Pork (vegan) (oil free)


Cheesefare Meal Plan

“Cheesefare” may sound like an odd term to many of my readers… odd, but also probably delicious. It is! Gearing up for Orthodox Christian Great Lent, Cheesefare is a vegetarian week that helps ease us into the more restricted menus of the traditional Christian Lenten fast, which starts next week. Now is not the time for gluttonous extravagance (ahem, Mardi Gras), but this is the … Read More Cheesefare Meal Plan