Month: July 2018

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One Rack, Two Ways (with a homemade sauce)

Juicy racks of ribs are a staple at any summer barbecue, especially down South. For years, I prepared ours in the oven. As if the hot summer days weren’t hot enough, I had my oven running for hours on days we wanted this dish for dinner! The oven method did produce delicious results, and I will share the recipe below. A recent change, however, … Read More One Rack, Two Ways (with a homemade sauce)